Papa Johns Pizza Dough Toss-The basics

This is a guy at papa johns throwing dough, although it isnt anything fancy he is just showing the basics, and if you can master this you can go onto many other more complicated tircks. This was regular Large dough.

Category:

Education

Tags:

• Papa
• johns
• pizza
• dough
• toss
• throw
• skin
• trick
• tricks
• basic
• spin
• slap
• dustinator

[Deadganon]

@circask8team Your a fine example of America's lack of education about Food handling, You guys think everything must be gloves gloves and more gloves, and if its not gloves then its not safe and its against policy.... YOUR WRONG... Use proper hand washing procedures, then sanitizer then make pizza... cook thru 430 degree oven which would kill any bacteria IF ANY left that escaped. Then when you cut the pizza THEN YOU USE GLOVES... Go to your health inspector and he will say the same thing!

[JerryCymurderborg]

I have this guy's job. I usually dock it way more then that though. 

[ypoons89]

Nothing more tastier than "arm hairs" in the pizza...Thats Italian

[MasterohCrimp]

aye sure hope ta read more from sir teamgod. "nothing fancy? dude, i tried this shit and my goddamn cat told me to stop beigh a dick. my CAT. cat's don't even talk" there in that qoute lies the friuits of me labor. taking away the effectiveness of yer own stupid rhetorical insult by explaining that god doesnt let cats talk. i believe in the lord again! i are on gods team again. go teamgod! aye have faith in you! i will follow yer god like posts to those pearly gates. hallelujah! : o j

[VocelliPizzaMan]

Vocelli pizza man does it WAY better!!!

[sealyboy1844]

@ywaham Docking the dough allows the pizza to release extra air during the cooking process so that it does not form excessive bubbles. Papa Johns Insider here. It helps us in the long run, I know it's not traditional

[iLumo69]

@circask8team fucking pussy.

[Deadganon]

@antigrav118 Im not saying what alot of ppl or restaurants might do, im saying what ppl THINK is unsanitary and what actually is. I know ppl will do some very unsanitary and disgusting things, that stuff will always happen cuz humans are.... well humans... stupid and emotional. My post is not about that, reread my post and its just commenting on circask8team's comment on he should wear gloves when hes making that dough.

[antigrav118]

@Deadganon serious about food handling much? If you've worked in any restaraunt you've seen that any restaraunt could fail a health score atleast 1 day a week at certain points of the day. Not wearing gloves while you cut a pizza is nothing compared to the nonsense that pizza places may do such as selling expired food(often), not washing hands at all(often), and what the delivery driver will do to a pizza that he's taking to a nontipping customer(often). calma.

[antigrav118]

@JerryCymurderborg I heard that docking so hard was bad somehow, but i dont remember why. When the regional d-bag came in he always got on to everyone about docking so hard. Maybe it keeps it from rising as well?

[terley]

this guys excessive slapping will destroy all the bubbles in the base and cause the yeast not to expand, leaving raw chewy dough.. Not a propper pizza base.. looks fancy ill give him that.. but wont make a tasty pizza ;)