Chef Ron's Tri Tip Steak - WFM Wheaton

Chef Ron, head chef at Whole Foods Market, Wheaton, prepares a Tri-Tip Steak in a simple 12 minute meal. Cooked properly, the value-priced Tri Tip steak can be the centerpiece of a hearty dinner.

Category:

Education

Tags:

• Chef
• Ron
• Whole
• Foods
• Market
• Wheaton

[serg5000]

Tri tip is the exception. It's very lean and can easily become over cooked. It needs to be flipped every few minutes for 15-30 min depending on how you want it cooked and the size you cook. And yes you should let it sit for a few minutes. But as for the flipping, that's true for almost all other cuts of meat. A good chef only needs one flip. Just not tri tip.

[beast0587]

A good steak should only be flipped once. And it needs to rest. A steak that size, probably needs about 2-3 minutes of resting time.

[heyjustthetip]

@serg5000 very well put

[beast0587]

A good steak should only be flipped once. 

[dsiegele]

this guy does not know how to cook

[88arau]

Nice vid...change the music

[joro82]

Isn't that tong ruining the teflon coat on that pan?

[bbqguy44]

well done