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Easy Tiramisu making

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Uploaded on Oct 29, 2006

Teach you how to make tiramisu in an easy way.

1)Prepare:
Pudding 200g
Sugar 2 tbsp
Cream milk 100g
Cream cheese 200g

Where do you get the pudding? It's available everywhere!

How about cream cheese? Go to the grocery store and search out cream and cheese section.

Procedure:
2)Soften your cheese in your microwave for a minutes, then whip until it melts.
3)Add pudding in. Whip and stir.
4)Pour the cream and sugar then whip it up until everythin dissolved and mixed. This is the cream base of the tiramisu.

You will need a piece of chocolate cake for the cake base.
5)Prepare yourself a cup, place the cream base and cake in layers.
6)Freeze it in the fridge for 2 hours.
7)Lastly scatter some choco power on the firmed cream cake.

Then serve!

As pudding stay firm when you freeze them, it cut short the process of whipping eggs and everything. Cake and cream are hence seperated in layers firmly, and it just taste like the original Italian dessert.

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