Elizabeth Madden of Oak Park, Illinois' Rare Bird Preserves makes her Honeycrisp apple-salted caramel jam for the Food Chain, the Chicago Reader's food and drink blog.
chicagoreader.com/chicago/slow-jam-elizabeth-maddens-rare-bird-preserves/Content?oid=1236451
chicagoreader.com/TheBlog/archives/food-chain/
would you be able to provide proportions of ingredients? this looks amazing!!!! can't wait to try it out!
dibathory 1 year ago
Thank you, for sharing this, can't wait to make some. Blessings
lucizlady 1 year ago