Good Eats S5E10P1: Squash Court
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Uploaded by LikeTheHat on Aug 10, 2007
Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender.
Recipes featured in this episode: Butternut Dumplings with Brown Butter and Sage, Pumpkin Bread, and Squash Soup.
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All Comments (26)
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Usually when you're marathoning good eats shows, you get annoyed at all the hogwash skit-style stuff he does at the beginning (which is usually the best part) but in this episode he gets right to business.
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Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!
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I loved the puppets at the beginning! Hey was this before "Thing?" I like "Thing".
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I like the cleaver... and the mallet ;)
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:) I like the way he says "pop" while opening each potatoe. It's the littliest things that make him sexy.
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After the "Curious but Tasty Avocado Experiment" episode.
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when did AB stop saying "Good Eats" in the introduction?
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he uses volume to measure the flour instead of weight.
that's not like AB at all.
but AB's still great!
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My favorite Squash is Zuchinni
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He doesn't put pepper under the broiler because that is when it will burn.
swimmattmile 4 years ago 5
you have to remember using the broiler on some ovens can reach up to 500degrees just on the top burning all your spicies however if you use the "bake" option on your stove wich typicly gose to 350-365degrees this heat swirls around the food cooking it all evenly not just the top. basicly like swimmattmile said broiler=bad for spice baking=good....good eats lol
mkjredemption 3 years ago 3