Pan-Seared Portabello Mushrooms
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Uploader Comments (DelectablePlanet)
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All Comments (5)
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Recipe worked great.
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those guys look very good
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@DelectablePlanet Oh cool, thank you
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shouldn't you normally take the gills out of mushrooms?
92luster 1 year ago
@92luster They are removed if you do not want the mushroom to color the other food you are cooking with them. The spores from the gills tend to make the food a grayish color. For pan or grill frying, removal is not necessary.
DelectablePlanet 1 year ago