Awww: tasty and cute whole wheat piggy bread! These healthy buns look especially adorable packed face-up in a lunch container. You can make plain bread rolls or fill them with spinach, tomatoes, cheese, salami the skys the limit!
FROM LA CARMINA'S UPCOMING COOKBOOK: Cute Yummy Time (October 09, Perigee/Penguin USA). Visit http://www.lacarmina.com for more info and to pre-order the book!
Makes 8 pig faces
2 cups whole wheat pastry flour
1 package active dry yeast
1 teaspoon salt
1/2 teaspoon sugar or equivalent in stevia/agave
3/4 cup hot water (about 175 to 200°F)
1 tablespoon extra virgin olive oil
1/2 cup egg whites
2 tablespoons rosemary leaves, for garnish
2 tablespoons peppercorns, for garnish
3 egg yolks
In a food processor, combine the flour, yeast, salt, and sugar. In a small bowl, stir together the hot water and oil. With the mixer running on low speed, gradually pour in the wet ingredients until the dough begins to come together in a ball.
Knead the dough on a lightly floured surface until elastic, about 5 minutes. Cover the dough and let rest for 10 to 20 minutes.
Preheat the oven to 450°F. Line a 9-inch baking pan with parchment paper and prepare the filling, if desired. Roll out the dough until 1/8-inch thick. To make the faces, cut the dough into 20 (3-inch-wide) circles with a cookie cutter or the rim of a mug. To make the snouts, cut the rest of the dough into 8 (1-inch-wide) circles with a cookie cutter or bottle cap. To make 16 ears, cut 4 of the larger circles into quarters.
To make a pigs face, place 2 larger dough circles on top of each other. Place 2 tablespoons of filling in between, if desired. Brush the edges with egg whites and press together to secure.
Brush 1 smaller circle and 2 ears with egg whites and press onto the pigs face. To make the nostrils, press 2 rosemary leaves lengthwise onto the smaller circle. For the eyes, press 2 peppercorns above the snout. Brush the pigs with egg yolk.
Place on the baking pan, about 1 inch apart. Bake for 15 to 20 minutes or until the edges are crisp.
SOUNDTRACK
Sister Mayo - Love Tropicana
Swingfly - Singing That Melody
- FOR MORE LA CARMINA -
Look out for her upcoming books, Crazy, Wacky Theme Restaurants (July 09) and Cute Yummy Time (Nov 09 on Perigee/Penguin USA).
Visit her popular BLOG - http://www.lacarmina.com - for Gothic Lolita fashion photos / Japanese pop culture / kawaii! ^__^
Don't forget to SUBSCRIBE to Carmina's videos and add her on...
- MySpace: http://www.myspace.com/lacarmina
- Twitter: http://www.twitter.com/lacarmina
- Facebook (search for La Carmina)
and join her mailing list! --- http://www.lacarmina.com/blog
this recipie looks so cute and easy to make.I was wondering if you had any other videos besides this and the elephant pancakes and eggs?!!?
7Passionate7 2 years ago
There;s a new one coming right up! Also check out my Death Cookbook videos on my channel.
lacarmina 2 years ago
fillings such as HAM and cheese! LOL Remember we're your meat came kids! Look at the face!
comoyoko 2 years ago 2
Dude, wait til you see my hamburgers that look like cow faces.
lacarmina 2 years ago 3
OMG! that is adorable. i tried this recipe and i made a piggy,panda,teddy bear, and a kitty cat! its SO KAWII! (=^w^=)
iluvkirara 2 years ago
Awesome! I'm glad it worked out for you!
lacarmina 2 years ago