Gâteau Fourré aux Prunes / Prune Filled Cake

Today , I want to share with you a slightly sweet yeast dough filled with plums and walnuts. You can replace the plums with the same amount of dried apricots, you don't need to cook them, just soak them in hot water. /
Aujourd'hui, je veux partager avec vous une brioche légèrement sucrée fourre de prunes et de noix. Vous pouvez remplacer les prunes avec la même quantité par des abricots séchés, ne pas les cuire, les tremper juste dans l'eau chaude.
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Category:

Howto & Style

Tags:

• Prune Filled Cake
• gâteau Fourré Aux Prunes
• brioche tressée
• cuisine marocaine
• moroccan recipes
• pastry
• food
• eating
• banana
• butter
• juice
• cooking

[sousoukitchen]

You can use dried apricots or dates.

[sousoukitchen]

You cook plums yourself (10min) by adding some sugar and a little bit of water, if you want, add 1 tsp of orange blossom water.

[buyurun]

Mmm... this looks so good again. This really is my favourite Youtube channel! But what are cooked plums? Can they be bought that way where you live, or do you cook them yourself?

[hana1983n]

i just like it :) thanks , i will try inch allh do it .. merci

[peymaania]

Can I make this recipe with camel dung for extra special Arabic flavor?

[amalid1]

يعطيك صحة درتي فيا خير

[TankerUSA]

I just love this guys youtube channel, I would say he has the best channel out there for this kind of material.

I have made many items on his channel, and they all have worked great.

nothing like bringing the laptop into the kitchen and having him as your instructor.

[nairouza]

merci sousou c'est bon ce que tu fais

[alyaisa]

well done my freind great job

[sammie1207]

Wow, great job, I;m jealous of your artistic talents!! I have done the fish/braid bread before but as savory but i never as a sweet!!! why didn't i ever think of that!!!! i suppose i can use dates instead of plums.