Betty's Refrigerator Raisin Bran Muffins Recipe

In this video, Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that "straight-from-the-oven" taste all week!

Ingredients:

1/2 of a 15-oz. package raisin bran cereal (If you don't like raisins, just use bran cereal.)
2 1/2 cups self-rising flour
1 1/2 cups sugar
2 eggs, well-beaten
2 cups buttermilk (or imitation buttermilk--See my Quick Tip on converting milk into buttermilk.)
1/2 cup butter, melted and cooled

In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake these muffins immediately, or cover and refrigerate up to a week or more. To bake, spoon batter into muffin pans with paper liners, filling 2/3 full. Bake at 350 degrees or until done and beginning to brown. This will make about 2 dozen muffins. It is great to pack in lunch boxes. These muffins are not just empty calories; they also have a good amount of protein and fiber, and you can control exactly what you put in them! Enjoy!!! --Betty :)

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Howto & Style

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[li1jess08]

that powder butter milk is cool.i did not no that it comes that way thanks am going to look for that. :)

[bettyskitchen]

@li1jess08 It is very handy! If you don't find it, just add a tablespoon of lemon juice or vinegar to 1 cup of milk to get a substitute for 1 cup of buttermilk.

--Betty :)

[AvecCupcake]

check out the muffin video I just made!

[bettyskitchen]

@AvecCupcake Great video!

--Betty :)

[feliciajuly]

Betty, I've just discovered your channel and I love it (just subscribed to it too). Love your recipes and your personality! How do you stay so fit?

[bettyskitchen]

Thanks for your lovely comment! And thanks for subscribing! I eat anything I like, but only small portions of fatty/sugary foods. I try to work out at a gym about 4 times a week.

--Betty :)

[yellowgroove]

As always, 5/5 Betty, you have the ABSOLUTE best cooking / recipe channel on youtube and congratulations on your cook book! you always brighten my day with your smile and positive attitude! i wish everyone was as kind as you are, the world would be so much better... thanks again for sharing your recipe's, stay the same and don't change a bit. can't believe how through you are, you even provide substitute ingredients when applicable! i am making these today, they look so tasty.

[marthasheep]

Great Idea using the Cereal for fiber! I will make these for my diabetic husband using Whole Wheat Flour and Agave Nectar instead of sugar to give them a low glycemic index! Sounds like a good snack for me before my workouts too! Thanks Miss Betty!

[ROGER459]

Thank you Betty.... good recipie!

[burtonkidd]

@m4zt4j4k3

what's so funny about 2:27 ?

[purekarma28]

Good morning, i was looking for a recipe for raisin bran since i had a unused box and stumbled upon your site..i loved the muffins and alot of your other recipes..you are very classy and talented. ps i hope u get picked up by oprah i would watch

[m4zt4j4k3]

Pause at 2:27. Lmfao.