As part of The Black Grouse #Distinctive Bartender Tour, Los Angeles bartender Jason Bran demonstrates how to prepare this cocktail that is sure to please.
Smoked Cherry Sour
• 1.5 oz The Black Grouse
• .75 oz Lemon Juice
• .75 oz Marasca Cherry Syrup
• .75 oz Egg White
• 2 Dashes Fee Bros Aztec Chocolate Bitters
• 1 Turn Fresh Cracked Clove
Shake hard and strain into chilled goblet. Dash with Fee Brothers Aztec Chocolate Bitters and 2 twists of cracked clove.
Follow along with @thefamousegrouse and the #distinctive tour on Twitter and on Facebook at facebook.com/TheFamousGrouse
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