Baked Brie in Puff Pastry

Baked Brie in Puff Pastry is one of the most classic holiday appetizers. In French, Brie en Croute translate to "in a crust." Baked until warm and gooey, the cheese just melts so nicely. You can then top it with some of your favorite dried fruits or jams.




Ingredients:
1 sheet frozen puff pastry, thawed
1 pkg. (13.2 oz.) Alouette Baby Brie®, Original or Herb

Directions:
Preheat oven to 400ºF.
Roll out puff pastry to 1/8" thickness.
Place Baby Brie in center of pastry, pull up sides and crimp to enclose cheese. Turn over and place on cookie sheet.
Bake at 400ºF for 15 -- 20 minutes.
Remove from oven and let stand 30 minutes before serving.

Category:

Howto & Style

Tags:

• brie en croute
• brie in puff pastry
• appetizer
• holiday
• recipes
• cooking
• alouette cheese
• cheese
• brie cheese

[Discoboy504]

Wow, Handsome chef and he has really nice hands too.

[pjspelce]

MAN, that looks delicious. Thanks SO much for this video. I have to make one soon for a party!

[HALLSYSKITCHEN]

man that looked great...thumbs up!!!