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If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.
To complete this How-To you will need:
A crusty hoagie bun
Sliced cheeses
Sliced cold cuts
Thinly sliced cucumber
Thinly sliced tomato
Mayonnaise or sandwich dressing
Romaine lettuce
Sprouts
Bacon
An olive
A frilly toothpick
Fresh herbs (optional)
Salsa (optional)
Guacamole (optional)
Step 1: Slice bun
Slice the bun lengthwise. Dig a trench through the center of both halves with your fingers.
Step 2: Pile on meats and cheeses
Fill the trenches with your choice of fresh meats and cheeses to form a protective moisture barrier to the bread.
Step 3: Add cucumber and tomato
Add the cucumber and tomato slices to balance the salty bite of the meat and cheese.
Tip: Pack your ingredients separately and construct your sandwich on site if you take your lunch to work or school. This preserves freshness and protects against soggy bread.
Step 4: Drizzle mayo or dressing
Drizzle on the mayo or dressing of your choice. Be gentle -- you don't want to turn your sandwich into an oily mess.
Tip: Flavor the mayo with fresh herbs, such as basil or oregano, or use salsa or guacamole for a change of pace.
Step 5: Top with lettuce or sprouts
Top your sandwich with romaine lettuce and sprouts for a refreshing crunch.
Step 6: Add bacon and olive
Add crumbled bacon for extra flavor. Spear the olive with the toothpick and stick it through your sandwich to hold it together.
Step 7: Let sandwich rest
Let the sandwich rest for 10 minutes at room temperature to let the flavors meld together. Unless you can't wait -- then dig in!
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How to Make the Perfect Sandwich
You will need: a girlfriend, wife, or anything with boobs on them
Step 1: Tell her to make you a sandwich.
Step 2: Eat the sandwich.
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TheJenBong 1 month ago 126
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littlefrank90 2 weeks ago 28