Sugar Creek Smallmouth

This week we joined fellow Hoosier H.I.T. Squad team member; Joe Frye, chasing smallmouth bass in Sugar Creek in Parke County, Indiana. http:www.bellbucksnbeards.com http:www.hoosierhitsquad.com

Category:

Pets & Animals

Tags:

• smallmouth
• bass
• creek
• fishing
• sugar
• parke
• county
• indiana
• bellbucksnbeards
• drum
• youth
• wade
• small
• mouth
• brain
• schram
• shram
• smallville

[flurbsmcgurgs]

howd you have those tiny brush hogs rigged? or was it a zoom tiny lizard?

[bellbucksnbeards]

@flurbsmcgurgs Texas rigged Tiny Brushhog

[xXxrory7xXx]

sweet song! what's the name of it?

good fishin' too.

[bellbucksnbeards]

@xXxrory7xXx Smalliville - Brian Shram

[sweetness72rawr]

Was that a carp or a shiner? That was either a small carp or a relly big shiner! Nice Video Chase -- Nice smallie! 5*

[bellbucksnbeards]

Booey caught a Drum at 2:23.

[TheBiggybig]

man iv loved your videos for a while now and just havnt comment on any of em. i live in indiana and honestly bro i idle your work man hit me back some time though man id love to swap tecniques with you.

[blesspeacemaker]

that piece of meat with back bone in it you can just bake that with butter greated on the bottom of the pan or casserole dish you use and on the top of the fish and garlic salt lightly salted or take the meat off the bone both sides and get the meat on the casserole dish or baking pan grate the butter over the fish and garlic salt lightly or onion salt lighty salted and bake at 325 or dip in egg and roll in bread crumbs and fry or bake slowly in low heat that nothing burns add butter as needed

[blesspeacemaker]

if you remember where the wee wee hole was take the knife and cut right through where the hole was all meat except for the back bone the peice the has the rib bone if you know where the rib bone is 1/4 of an inch above the rib bone to the top of the piece of meat is all meat to the back bone cut accordingly knife 1/4 inch above rib bone softly to the back bone when you feel the back bone softly cut towards the top of the fish and you have a nice piece of meat both sides of the fish that's 2 

[blesspeacemaker]

stop ............. one of the ones that are keepers can you clean one with a knife and cut the head off gut and cut the top fin the back of the top fin to the front of the top fin and cut that off and gut and cut off bottoms fins and with all that done you have a nice size piece of fish with skin on both sides and meat at the top? peel the skin off at the corner at the top corner both sides should peel very nicely with 2 bones rib bones and back bone you can bake right now but have bones in them

[jakob10102]

What lures were you using?

[Cantdanceforreal]

should have let the carp die

[gnomehater63]

nice

[Dudgi66]

@wontonsoup771 it said it in the picture?

[ipodfishingreview]

does ur brother have a utube cuz i wonna sub 2 him:)

[wontonsoup771]

I'm probably wrong but does H.I.T. stand for Hughes Intensive Training as in the training camp that Matt Hughes created?