Paula Deen Cooks Beef Tenderloin

Hey y'all! Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat.

Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a little bit to add some flavor and fat to the meat. It tastes so good!

Whatever main dish you are cookin', be sure to watch that oven so you don't burn the dish. Overcooking meat and poultry is a very easy thing to do, and no one likes a dried out dish. If you need any recipe help, go on in to the Paula Deen Forums on GetCookin.PaulaDeen.com, there are loads of nice people that will help you get through the meal!

Love and Best Dishes,

Paula

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[snapshotmelly]

Thank you for sharing your secret-bacon grease makes everything mo bettah

[scubakathleen]

AUNT PEGGY!!!! Paula and Peggy are so cute together!! : )

[UndercoverCracker]

@groupjapan There are obese fucks everywhere dear.

[Friday131969]

Fake, greedy, scumbag.

[groupjapan]

never have i ever heard of people adding more fat to meat! wtf?!?!?! only in america!

[Chrysaphius]

Is that bake or broil at 425??



[kragier]

How did I get here?

And when did it turn 2 AM o3o.....

[txasgrifflover]

Why didn't she tie it, and why did they cut into it before it rested?

[xKaoKaox]

I love how when she eats something bad she laughs it off haha

[twilightcasanova3]

@tobi87 if you're from the south you'll see that women who cook down here never take their rings off to cook

[Megawoodi]

geez this was like a porno

[loganinvermont]

your show is great and now i have you on youtube thank you for vid