My Sunday breakfast,hot Japanese green tea and Thai moji,Kanom Tien.This Thai dessert (Kanom) is made of glutanious starch the same as Japanese Moji,Japanese is dessert always made of this starch and simple flavour with just sugar .The traditional Thai desserts have the same ingredients but we add more flavour and taste by adding coconut milk.I am so confident to say that Thai dessert is more delicious the Japanese if you are not concerned about fat or cholesterol!!
Every Japanese thing is looking good.
"Thai Moji" lol
I love it.
prommarats 1 year ago