Pressure Cooker Quinoa with The Veggie Queen

http://www.theveggiequeen.com
http://www.pressurecookingonline.com

Learn how to make perfect quinoa in just 5 minutes cooking time.

Category:

Howto & Style

Tags:

• Vegetarian
• Cooking
• Recipes
• Vegan
• Whole
• Grains
• Quinoa
• Pressure
• cooker
• fast
• easy
• pressure
• cooking

[imagumby]

Never tried Quinoa but love your video and must get a pressure cooker.

Thanks for sharing and do some more.

John

[TheVQ]

@imagumby  Thank you so much John. I will be working on more videos some time soon. I hope that you try quinoa soon and get a pressure cooker, too.

[pcdc22]

thanks for the great instructions on cooking quinoa. I love using the pressure cooker and as you said so many people are intimidated or concerned when it comes to using a pressure cooker - I cant wait to share your video with them - You make it so user friendly!!

[TheVQ]

Thank you so much. I appreciate your sharing this. I want to spread the word -- it's a green and easy way to cook.

[saidinjest]

I heard your interview on VegCast and now I feel like I NEED to buy a pressure cooker.

Quinoa is the best! I make it in a rice cooker, even though I know that's probably not the best way to do it. I'll have to try the pressure cooker some time.

[TheVQ]

Any way that you cook quinoa and get it into your mouth and eat it, is a good way.

Pressure cooking quinoa isn't that amazing but cooking garbanzo beans in 14 minutes at pressure is - you cut the cooking time by more than 50% which in that case is impressive.

Pressure cooked quinoa tastes great but it's fast cooking anyway that you look at it.

Keep on eating deliciously.

[rasjahsunyogi]

thank you!

[TheVQ]

Black quinoa is not as palatable as the white or red kinds. Not sure why.

Fabulous pressure cookers are very important for great, easy and energy-saving cooking.

[katierall]

Hi Jill! You know I love quinoa & I usually just cook it w/o pressure, but you make it look easy, so I will try pressure cooking, as I have a fabulous one. I bought some black quinoa & it was very fine & a lot of it fell through the strainer, but I found it to have a hull on it that was unpleasant when eating it. Have you come across that?