Nigella Bites - Home Alone Part 2/3
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@Nikita4ever9000 Oh my goodness I wouldnt know where to write her , or what to say ... She's the only person I would be star struck by if she said anything back ... BUt I'd love to write her tho ...
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@teylaemmagansheppard Have you written to her and told her that? If you haven't you should.
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so are her teeth like black or...lol.
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@UnOxonien If you have 40 mussels and they are all cooked at the same time and 3 haven't opened, then you obviously have cooked them all long enough and those 3 are bad. It isn't that hard to understand.
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Actually, it's simply usually the case that you haven't cooked it long enough if they stay closed. It's a myth that mussels that stay closed must be dead: they can't be, since staying closed has to be done actively by the mussel's... muscle.
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whats the point of keeping the closed cook mussels?... you can't even get to the flesh inside!
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Mussels that don't open when put into hot water means they were dead before cooking which means it is not fresh.
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Love this vid, but strongly advise against cutting lime leaves. They are very hard and tough, and don't make for good eating. They are a flavouring, just like bay leaves, and need to be taken out after cooking. Leave them in one piece so you, or whoever is eating the dish, can fish them out easily.
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DELISH. One point of disagreement, however: mussels that don't open after cooking absolutely can be eaten, just pry them open. Do throw away the ones that don't close when raw, though.
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i like the episode where she reads us her daughter's diary.
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I absolutely love how her show takes place in her actual home. It's so.. real and inviting. The chefs on food network in USA, for example, just have these fake kitchens set up which is MEH.
fujio 10 months ago 27
I love her she is the reason I fell in love with cooking now I'm becoming a chef ...
teylaemmagansheppard 9 months ago 17