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En Temporada - In Season - Pastelería Cladera.wmv

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Uploaded by on Apr 9, 2011

La gastronomía balear incluye tres delicias típicas en pascua: las monas de pascua, los rubioles y las empanadas, elaboradas artesanalmente por un obrador especialista de Pastelería Cladera, heredero de una tradición pastelera desde 1966.

The balearic gastronomy includes three delicious specialties for Eastern: the monas de pascua, the rubioles and empanadas, crafted by a Pastelería Cladera pastry specialist, heir of a pastry-making tradition since 1966.

La Pastelería y Bombonería Cladera viene endulzando el paladar de los palmesanos desde 1966, con una gran variedad de bombones, marron, glacé y marrons. También destacan las ensaimadas, barras de pan y pan payés.

The Pastry and Chocolate Store Cladera has been sweetening the Palmesans' palate since 1966, with a great variety de sweets, marron glacé and marrons. Ensaimadas, French and payés bread also available.
http://www.pasteleriacladera.com/ - http://www.quecuando.es/

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