Virginia Farm Bureau - chef school stresses local foods

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Uploaded by on May 5, 2009

Chefs worldwide have touted the use of fresh and local products in their recipes. Sherri McKinney reports now student chefs at the Culinary Institute of Virginia are learning how they too can make dishes with local fare. For more go to vafb.com

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  • I know one of the students there she my friend the one who's grating cheese..

  • Good luck student chefs!

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