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Malai Kofta

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  • likes, 8 dislikes

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Uploader Comments (ShowMeTheCurry)

  • hey I tried it but my dough didn't come well it become too thin... so cudn't make balls propersly...can u tell me wats the reason....did I added more paneer?? or more Potatoes?

  • @amaneeti : If you over process the dough, the veges let water go and the dough is very soft and hard to form balls. Next time, try pulsing so you have more control over how much the dough is processed.

  • i made this but my malai kofta was kinda bitter! can u tell me how to get rid of the bitterness???

  • @sprinky311 : Was it the koftas or the gravy? I would think it's the gravy- sometimes while grinding, the onions turn bitter (especially when minced). We think that may have been the issue :(

  • Can you use regular low fat milk throughout instead of part evaporated milk and part regular milk...or does it make a difference in the flavor/texture? Thanks.

  • @sweetgem123 : Yes, you can! The texture will be the same but the creaminess just a little less. We suggest you put little at a time.

Top Comments

  • i hate to break it to you... but no, not necessarily, it depends on your amount of oil... i have been cooking the way these ladies have been cooking... it's always cooked. :) i would run the risk of burning the paste if i would go with your method! :)

  • I love, love, loved this recipe! I made this last night and was amazed at how close it came to the usually rich, creamy (and therefore calorific) version that I generally make. Thank you guys so much for your continued creativity.

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All Comments (43)

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  • @sprinky311 Use Blanched Onion: Bring water to boil and cook course cut onion till done. Drain water and let it cool. All bitterness will be gone. Now make gravy of these onions and follow rest of the steps.

  • @ShowMeTheCurry yeah i think so too but is there something that i can add to it so it won't get bitter...

  • I TRIED THIS RECIPE....IT TRND OT TO B V. GUD....

    THANX...PLS. GIVE THE RECIPES FOR THE LEFT OVER

  • @ShowMeTheCurry I've made this twice so far and both times it was a hit with family and guests! As an additional option, I have used Ricotta Cheese one time when I realized that I didn't have paneer or cottage cheese in the fridge. : )

    Thank you ladies for yet another, healthy and flavorful dish!

  • Malai kofta is my absolute favorite dish. It is fattening though. I'll have to give this recipe a chance!

  • @72deamons And by the way, I have agreed with the women. I am not sure in what respect you have written your statement up there. I would request you to please read between the lines next time. :)

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