How to make Vietnamese Coffee

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
30,125
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 24, 2009

No description available.

  • likes, 3 dislikes

Link to this comment:

Share to:

Top Comments

  • This dude know how to make vietnamese coffee

    some people can't make vietnamese coffee for shit

  • WHAT ABOUT THE ICE?

see all

All Comments (30)

Sign In or Sign Up now to post a comment!
  • Fell in love with Vietnamese coffee!! <3

  • @UltimateColour He didn't say cafe sua da, did he? No, he said cafe sua. If you want to make a quick version that tastes nearly identical to authentic, you just get instant cofee called Taster's Choice, 1tbsp in a cup with condense milk, add boiling water and stir. My dad taught me this and it tastes superb over ice.

  • What about the making of Vietnamese weasle coffee.....is the process exactly the same? Thanks!

  • @UltimateColour some ppl drink it hot, some drink it with ice mate :-)

  • @sosrslyhownow yea u r absolutely right! the difference between uptown coffehouses and street coffeshops is just the process they make the coffe. Use filters or machines. But basicly, no matter how u make the coffee, u also have to mix it with condensed milk. Much more delicous with ice added.

    Otherwise, if u dont want use milk, put into it a little bit sugar, its called "cà phê đen" or black coffe.

    Sweet, bitter, and cheap :X

    u know, i'm vietnamese. ^^

  • @Bunnyko medium to coarse grind depending on your filter.

  • @nhhn7sisk Yep, I have! :) It's widely available around the streets of Vietnam, quite obviously because it's a pretty simple kind of drip coffee. I guess that's what people love about it. I'm speaking from a street perspective, I'm not exactly sure if uptown coffeehouses have strict rules to making this coffee. For street vendors, it involves no sophisticated machines, weighing scales, precise temperatures, etc. (they don't have that kind of resources). Still it tastes awesome.

  • @sosrslyhownow yeah! i think so, but have u ever tried it before ?

  • @nhhn7sisk Yes, well, vietnam coffee is meant to be that sweet. so you get a reaaaally sweet AND bitter mix of the coffee. Pretty darn good.

  • Loading comment...
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more