How to make Vietnamese Coffee
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Fell in love with Vietnamese coffee!! <3
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@UltimateColour He didn't say cafe sua da, did he? No, he said cafe sua. If you want to make a quick version that tastes nearly identical to authentic, you just get instant cofee called Taster's Choice, 1tbsp in a cup with condense milk, add boiling water and stir. My dad taught me this and it tastes superb over ice.
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What about the making of Vietnamese weasle coffee.....is the process exactly the same? Thanks!
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@UltimateColour some ppl drink it hot, some drink it with ice mate :-)
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@sosrslyhownow yea u r absolutely right! the difference between uptown coffehouses and street coffeshops is just the process they make the coffe. Use filters or machines. But basicly, no matter how u make the coffee, u also have to mix it with condensed milk. Much more delicous with ice added.
Otherwise, if u dont want use milk, put into it a little bit sugar, its called "cà phê đen" or black coffe.
Sweet, bitter, and cheap :X
u know, i'm vietnamese. ^^
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@Bunnyko medium to coarse grind depending on your filter.
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@nhhn7sisk Yep, I have! :) It's widely available around the streets of Vietnam, quite obviously because it's a pretty simple kind of drip coffee. I guess that's what people love about it. I'm speaking from a street perspective, I'm not exactly sure if uptown coffeehouses have strict rules to making this coffee. For street vendors, it involves no sophisticated machines, weighing scales, precise temperatures, etc. (they don't have that kind of resources). Still it tastes awesome.
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@sosrslyhownow yeah! i think so, but have u ever tried it before ?
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@nhhn7sisk Yes, well, vietnam coffee is meant to be that sweet. so you get a reaaaally sweet AND bitter mix of the coffee. Pretty darn good.
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This dude know how to make vietnamese coffee
some people can't make vietnamese coffee for shit
crazyhamster51 11 months ago 16
WHAT ABOUT THE ICE?
UltimateColour 8 months ago 4