Season 2, Episode 7: How to Make Congee

Congee, or in Chinese, 粥, is basically rice porridge. It can be eaten just plain, or with a bunch of toppings included, one could be, for example, fried dough stick. The lack of oil and the use of not much salt needed in congee, plus the very or somewhat watery texture of it, makes this a very healthy dish, which a lot of Asian people will eat when they are feeling sick or have digestive problems. Learn how to make two kinds of congee: pork + preserved eggs and tofu + corn in this super simple recipe.

Featuring:
ABCcubed
- Alan Kwan
- Boyd Law
- Ricky Kwan

For the full written recipe and outtakes:
http://www.abccubed.com/2011/05/06/akwans-kitchen-how-to-make-congee/

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[Dw1zzle]

lets get cwaquerlakinh

[lalaxp]

damn i came here to watch a video about making congee not some master slave sir shit. if you are gonna make a cooking video make it so that we are actually learning and not feeling sick kos you're treating this kid like a slave for fun.

[bakedlush]

oh my gawd, is that Tony!?

[tinik5]

Nom nom nom

[tinik5]

Funny

[keytoafterlife]

i have the same facial mole

and am chinese

i think you are my BRO

i like this

[RockyBalboa211]

MAGNIFICENT!!