Garinagu/Garifuna Culture and History is celebrated every year on November 19th as Garifuna Settlement Day in Belize.
Garifuna Culture
Today, the Garinagu struggle to keep their culture alive. It is the devotion of the Garinagu to their roots which sets them apart from the other ethnic groups in Belize. While many Garinagu are professed Catholics, they have retained numerous traditions and rituals from their Afro-Caribbean heritage.
Central to the Garifuna community is the belief in and respect for the ancestors. The Garinagu retain their powerful spiritual connection with past generations of any family group through a ritual called "Dugu". A Spiritual leader called a "Buyei" or shaman presides over family members, who travel from all over the world to gather at the dugu meeting place called a "temple". No expense is spared as fresh seafood, pork, fowl and cassava bread are prepared for days of healing, dancing, drumming and communing with the spiritual world.
This spiritualism spawns a wealth of creativity among Garinagu in the form of music, dance and art. Punta Rock is a modern musical interpretation of a Garinagu cultural dance. The Punta dance accompanying the music - with its seductive movements and rhythmic beat - is Belize's most popular dance.
Another favorite dance - the "John Canoe" - is performed during the Christmas season. The dancer wears a mask which resembles an English face topped by a hand-made hat similar to the English naval hats of the 18th century. The dance displayed the skills of warrior-slaves while mocking their British overseers.
The traditional Garifuna colors are yellow, black, and white. Women often wear long dresses sewn from checkered material along with colored head pieces. Bright colors, distorted perspective and historical themes dominate the work of the many talented Garinagu painters. Hand made drums of cedar and mahogany, stretched with deer skin, continually pound the African beat in most Garifuna villages. Garifuna crafts include traditional cloth dolls, coconut leaf baskets and maracas made of calabash gourds.
Garifuna Foods
Traditional Garifuna foods are based on coconut milk, garlic, basil, and black pepper. Banana and plantain are grated, mashed, boiled or baked. Fish boiled in coconut milk, called serre, served with mashed plantain it's called hudut and is a deliciously rich meal.
Cassava, is a woody shrub or herb which, like potatoes, has tuberous roots. But unlike potatoes, the juice which lies between the fibers of the manioc root is poisonous. The secret of extracting the root, involves a two-day process. First, the root is dug out before daybreak. The skin is peeled off, and the root is grated into a mash on stone studded boards.
This mash is placed into a wala, a long, narrow, loosely woven tube made of palm fronds. When stretched, the wala compresses the mash, squeezing out the poisonous fluid. The resulting dehydrated cassava mash is then sun dried and made into flour, which can be sifted and baked into flat round loaves called cassava bread. The course "trash" left from the sifting is baked black and simmered with ginger, sugar, and sweet potatoes into a favorite drink called Hiu.
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Garifuna Settlement day 2011by spliffoi809 views
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