Uploaded by BargainClipper on May 31, 2010
Here's an easy recipe for the foundation to begin a pork loin for a home cooked meal. It has an added flair, but can be for a tradition pot roast too. You can substitute any meat for this recipe; be creative. This is part 1.
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http://www.youtube.com/watch?v=zG72UkoBnsc
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All Comments (14)
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@trumusicgen Thanks! Yes, I have a part 3, "Easy Pan Gravy". And the final part 4 will be loaded this weekend. You'll see how everything turned out and what I served it with; so please stay tuned ;-).
BargainClipper 1 year ago
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looks delish! do you have a part 3 of this vid? what did you serve it with?
trumusicgen 1 year ago
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@qhairful Thanks!
BargainClipper 1 year ago
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Looks good!
qhairful 1 year ago
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Quick question what'd u do with the pork,did u put it in there with olive oil? Until it it was half cooked and then take it out?
dcarlson12206 7 months ago
@dcarlson12206 I added the pork to a hot, non-stick pan without oil (but if your pan is not non-stick, you can add oil) to brown it lightly on all sides. The pork was undercooked. Then, I set it aside to saute' the vegetables (and fruit) .
BargainClipper 7 months ago
@BargainClipper thanks!
dcarlson12206 7 months ago
@dcarlson12206 You're welcome!
BargainClipper 7 months ago
This is going to be DELICIOUS !!!
Oakcliffsweety 1 year ago
@Oakcliffsweety Yes, it was ;-)!
BargainClipper 1 year ago