Cooking with Virginia Farm Bureau - Chef Maxwell's Crab Soup

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Uploaded by on Oct 31, 2006

There's nothing like a hot bowl of soup on a cold fall day. Chef John Maxwell has whipped up a Virginia favorite for this seasonal special, Tangier Crab Soup. More at www.vafb.com.

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  • that looks fantastic...so rich and colorful...

  • wow I like that I'm gonna give this to my mom and see if she will cook this for me LOL

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