Swiss Meringue Buttercream- Super Easy

Here is a quick and easy way to make delicious great tasting swiss meringue buttercream.

Category:

Howto & Style

Tags:

• swiss meringue
• swiss meringue buttercream
• buttercream
• butter cream
• butter creme
• icing
• whipped icing
• fluffy butter icing
• real butter buttercream

[misxmari]

Can i use a hand mixer?? 

[SweetWiseInc]

@misxmari You can, but you'll struggle. Put a stand mixer on your wish list for when someone asks what you want for your birthday!

[esponjajr13]

UR AWESOME!!!

[SweetWiseInc]

@esponjajr13 No, ur awesome! Thanks for watching! Exciting stuff to come!

[selenastar7]

@SweetWiseInc Okay, thanks for all your help! (:

[SweetWiseInc]

@selenastar7 If you haven't made the icing yet, I'll tell you that this is NOT a sweet icing by nature. It is a rich, creamy icing because of the butter content. If it is the sweetness you are worried about, don't; it's not too sweet. I thought you were worried about the cost because of the $ you put in your comment. I don't like to disagree with people, but in reality if you are trying to save money, the cost of the 1/4 c of sugar you would omit is likely not even a nickel. Try it; it's good!

[selenastar7]

@SweetWiseInc So, by 1/4 of a cup? Because, I don't want the buttercream waaaay too sweet.

[SweetWiseInc]

@selenastar7 Not by much; cutting out too much will throw off the stabilization of the icing.

[SweetWiseInc]

@indirasap I think a single batch would be plenty. It makes about 8 cups of icing.

[indirasap]

Hi! i am planning to make this SMBC for my babies first birthday cupcakes and was wondering how much do you think i should make - single or double the recipe. I am making 36 cupcakes and planning to make 2 layers of petals with large 102 tip. Thank you