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BBQ Smoker Rig Rib Tips and How To Smoke Ribs and Chicken

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Uploaded by on Jul 27, 2009

http://www.BBQLexington.com How to smoke ribs, chicken and chuck roast with tips on how to cook and cater to your friends. 859-319-5000 Brad Simmons, your Smokin' Chef Extraordinaire. :-)

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Uploader Comments (workoutchamp)

  • I have an identical rig. Lang 84 deluxe. I even have a Dodg Ram that I use to pull it and my truck has that same scuff mark on the fron passenger side. My brother! Im just starting out doing catering. way up here in Maine. Im pretty far removed from you so I dont think we need to worry about compition. Any advice for a new caterer? Im trying to keep it simple and make the best food I can and still turn a buck. Oh yeah, and having a ton of fun!

  • @peteyort best advice - do larger groups = 100+. less - you aren't making enough to make good enough money. We do smaller groups and enjoy it, but the larger groups are better.

  • @peteyort having fun is the key. also a passion for making your Q perfect. I started doing some fund raisers for free and that got the word out.

  • Nice Rig!!... is that a Lang 60 or an 84?

  • this is an 84 Deluxe. My new one is a 108 Deluxe with a 5' chargriller. It is crazy too heavy. Langs are made well and we love to smoke.

Top Comments

  • Had some of that BBQ. And it was goooooood. Mmmmm, Barbeque...

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All Comments (19)

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  • Nice pit! But cheaper building one out of 250 gallon propane tank! Its how the real smokers do it! That's the rich mans smokers but making it your own self its just as nice if not better.

  • good video

  • Nice pit man!!! I would love to do something like that on the side!!!

    Thanks for the vid

  • My favorite line: "no go ahead... its a cool handle" LOL!!! Great video brother.

  • very nice!

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