Cakebread Cellars Recipe of the Month - Sauvignon Blanc

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Uploaded by on Apr 29, 2009

Cakebread Cellars own Chef Brian Streeter and winemaker Julianne Laks discuss Chef Brian's culinary creation to pair with Sauvignon Blanc. Asparagus with olive oil fried egg - perfect for a springtime meal. The recipe is provided with instruction on picking the best asparagus and how to cook the egg to perfection.

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Education

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