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Session 2: Early Models of Production

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Published on Dec 11, 2013

Friday, October 25, 2013
Harold Cook, chair (History, Brown University)

Wim Klooster (History, Clark University)
"Cultivating the Transnational Sugar Business: The Dutch in the Seventeenth-Century Atlantic"

Bertie Mandelblatt (History and Caribbean Studies, University of Toronto)
"'À la façon du Brésil': The Dutch Model of Sugar Plantations in the Anglo- and Franco-Caribbean and the Circulation of Knowledge in Overlapping Atlantic Worlds"

James Robertson (History & Archaeology, University of the West Indies, Mona)
"Seventeenth-Century Jamaica's Shift to Sugar: Causes and Consequences"

"Beyond Sweetness: New Histories of Sugar in the Early Atlantic World," an international and interdisciplinary conference at the John Carter Brown Library, October 24-27, 2013

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