Colloidal Silver Preserving Milk Test 1/3.MPG

The claims are, that (metallic)colloidal silver is a preservative at worst, and a powerful antibiotic at best. There has been descriptions of how the frontiersmen and women, actually preserved their unrefrigerated milk by putting silver coins in their milk containers. This video demonstrates the effectiveness of colloidal silver in its ability to preserve milk. I should add, what I failed to include is my drinking of the CS preserved milk. It was delicious!

Category:

Science & Technology

Tags:

• Colloidal
• colloid
• colloidal silver
• milk
• preservative
• test
• experiment
• science
• antibiotic
• preserve
• ionic silver
• fascinating

[rdcast]

I encourage you to join Kephra’s forum that was mentioned in the videos. I can only take your statements as questions, tho you didn’t intend for them to be read that way I realize. Again, visit Kephra’s forum, there’s lot’s to be learned.

[rdcast]

I was raised on milk and I loved it. For people like me who knows milk, we are never fooled about the freshness of milk. The that mils was two days old at room temperature, and it tasted sweeter than normal, but it was very good. In fact, I'd rate it somewhat better than regular milk do to a greater body. That may be due to evaporation tho, not sure. You really should go to Kephra's blog.

[inocentforever]

what th heck was this??

[72fr250]

I'm pretty sure that once silver is in solution, it is an ion. That's how it get into solution, it ionizes, and then the water molecules can carry it away because they are all polarized. Just metallic silver would simply settle out of solution except for whatever amount ionized. That being said however, the amount ionized from having metallic silver in solution should probably be higher then just making clear ionized colloidal silver from a chemical equilibrium standpoint.

[MrPilotstyle]

Really? what did the milk taste like and how long was it sitting there......never today to do another video I have been wondering how it would be.