Verticutting greens is a process that aids the health of the turfgrass by removing old leaf blades, reducing grain, and stimulating new growth points. We verticut our greens in a circular pattern because it "attacks" the leaf blade at different and unique angles that can not be achieved through straight line mowing. The greens are verticut, then blown off, then mowed, then fertilized, and watered for 5-8 minutes. Great process and the end product speaks for itself.
Tell Keith to get off the mower and back in the clubhouse where he belongs before he hurts himself. (I know it's not Keith but I couldn't resist).
The greens are fantastic. Thanks for doign a top-notch job.
TVATodd 6 months ago