Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Steamed Tiger Prawns with Garlic/蒜茸蒸虎蝦/Chinese Food, Cooking and Recipes

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,722
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 30, 2011

www.cookwithkelly.com
Authentic Chinese Food, Cooking and Recipes

Music by:

Bach
Overture in the French Style

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (cookwithkelly)

  • yayyy finally another video!! i've missed your videos!!!!!!!! :D

  • @21stCDollsHouse Thank you so much! Happy cooking!

  • Looks great, nice steamer, what is the brand please? Love your videos!

  • @gerald2003r Hi Gerald, this is a generic steamer I bought in Vancouver Chinatown. Cheap but very useful, I had it for many years.

Top Comments

  • I enjoy your Chinese language lessons at the beginning of your videos

see all

All Comments (19)

Sign In or Sign Up now to post a comment!
  • Keep posting videos! :]

  • Nice Kelly! I just saw the baked video of this dish. I think the look better this way but taste better baked........ I will have to try them both ways. Both are excellent dishes!

  • Great presentation, good taste!

  • Yumm this looks great. Missed your videos

  • This is so elegant. I love the Suan Rong Zheng Hu XIa and I am making it tonight. Thank you

  • I think I'm in love.

    Kidding, kidding.

    I want to try Chinese cuisines and this looks interesting.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more