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TAFE holmesglen Patisserie

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Uploaded by on Jul 29, 2009

This training program furthers students skills in Patisserie and allows them to pursue the many opportunities available in this field. Open to students who have successfully completed the Certificate III in Hospitality (Commercial Cookery), or who have equivalent skills in this area, students may complete this 6 month training program, achieve the additional Certificate III qualification and further expand their career.

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Education

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