Anthony Bourdain Talks About Top Chef
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@fukwaynecampaign2 You're right. Competition doesn't exist in the culinary industry. If your brigade fumbles a service you can count on your compassionate exec to pass out hugs and cookies because it's all about having fun, not executing food properly in a timely manner so the owner can maximize his or her profits.
/sarcasm. Have you ever worked in a high volume restaurant? There's a fuck load of competition, and it's not all friendly.
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Who gives a shit about this fheygit? his best skill is suking kock. fuggin fagola
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@Tsukishijin what? couldn't understand what you said with ANTHONY Bourdain's dick in your mouth
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Another field that the media is trying to exploit, it isnt a sport or a competition factor, get that notion out of your head, a chef gets a job in the kitchen not to work with high quality ingredients or the cook for high echelons in society but rather because there is something indescribable, the feeling that you get, that warmth sensation in your heart when sending the plate out, knowing that you put the exact same amount of love, effort, and enthusiasm in your own plate every time. Compassion
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thumbs up if you think colicchio and bourdain get there drink on after the show!
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at the end, Bourdain said that Hung (top chef season 3) totally deserved to win. i agree 100%. Hung is the best and fastest top chef in the show's history.
1 year ago 4
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Top chef is great
teenchefteddy.blogspot
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@Tsukishijin These are the same factors that make Jeremy Clarkson so good at presenting Top Gear.
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@frankf32 Yes, Medium Raw is what I was talking about. I liked it especially the Chapter about David Chang..
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He can be a great stand-up comedian
lzlsanatomy 2 years ago 21
Oh Tony Bourdain...while he (by his own admission) is not the best chef out there I don't believe that I've heard a chef talk about the actual process with such candor and wit.
Tsukishijin 2 years ago 20