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The History Of Cold Cuts 2 of 4

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Uploaded by on Jan 9, 2009

The HIstory Of Your Favorite Cold Cuts. After All, What Is Bread Without Lunch Meat?

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Education

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  • 1 person is a vegetarian

  • 2:28

    i think he's supposed to keep "caramel colour" to himself

  • 4:02 az bazmeg a réz andrás

  • that deli is full of fat asses ..lb of meat on sandwich ? I wonder how much cost 

  • I saw that pastrami place on Bizarre Foods - Need to try that sometime if I go to NY!

  • I prefer Katz's over Carnegie myself.

  • @MaxHard9000 hey where is it

  • whats it called? navel? I thought it was brisket

  • Ok the pastrami looks fabulous!!

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