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Published on Jan 24, 2014
Nate Beck of Natedogs Gourmet Weiners shows us how he uses craft beer - specifically our new Frost Line Rye - to create a gourmet condiment perfect for his weiners and brats. Natedogs and the Frost Line Rye mustard will be available the Summit Beer Hall Friday 1/31/14. http://natedogs.com/ http://summitbrewing.com/culture/beer...