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Frost Line Rye Mustand with Natedogs (Beer Hall 1/31/14)

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Published on Jan 24, 2014

Nate Beck of Natedogs Gourmet Weiners shows us how he uses craft beer - specifically our new Frost Line Rye - to create a gourmet condiment perfect for his weiners and brats. Natedogs and the Frost Line Rye mustard will be available the Summit Beer Hall Friday 1/31/14.
http://natedogs.com/
http://summitbrewing.com/culture/beer...

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