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Buying and Cooking Portobello Mushrooms - CHOW

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Uploaded by on Feb 4, 2009

http://www.chow.com

Far West Fungi manager Ian Garrone says that you want a firm stem and cap, as well as a pink gill structure on the underside of the portobello. And he always warns people not to overmarinate: Portobellos may be the hamburger replacement, but they’re not as durable as meat.

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  • i loooove mushrooms!!!!!!!! no.. im not mario

  • mushrooms are really good

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  • another show tits

  • Those look good D: never tried them

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