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Sautéed Chard With Cherry Ginger Gastrique

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Uploaded by on May 12, 2008

Nutshell Restaurant (in Portland, Oregon) strives to serve the freshest produce in the most imaginative way. This recipe will not disappoint! Get the recipe at www.everydaydish.tv

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Howto & Style

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Standard YouTube License

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Uploader Comments (everydaydish)

  • Will this work with fresh cherries? I cant get the dried ones here in Spain but the shops are full of fresh ones at the moment!

  • That sounds wonderful! Let us know how it turns out.

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All Comments (7)

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  • It was gorgeous!!! Thanks so much for the recipe..the balsamic works really weel too! ;-)

  • "ginger is naughty"

  • Wow. Very nice! I'll definitely have to try something like this next time chard arrives in my organics crate.

  • It says "We're sorry, this video is no longer available".

  • Wow. I can't wait to make this!

  • Looks wonderful...

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