Beef Carcass Break Down 5 - butcher

Continuation (5) of the Buckhead Beef carcass break down. Hanging beef carcass cut down into steaks

Category:

Howto & Style

Tags:

• beef
• steak
• meat
• portion
• butcher
• butchery
• carcass

[mardo305]

i love ripping the paddywhack out of the chuckroll

[Longshanks197412]

The supermarkets are easier to get up and running without having to mess with having a rail-road and box for the rail road. Thats the main reason for this move towards box beef. Super markets get old buildings cost are lowered on the front in.

[Longshanks197412]

The good old days

[kneegreaux1]

I cut meat for years, but it was in a retail setting. I merchandised the meat from the "boxed" beef that we recieved for the consumer. I couldn't break a side of beef down properly if my life depended on it. Now, with the help of these videos, that Black Angus out in the pasture might be in trouble. Thanks for the videos and for SLOWING the process down. Any of you computer heros that are talking smack on here, bring it on if you want to go head to head on merchandising the primals for profit.

[kneegreaux1]

Let me tell you so called "Meat Cutters" something. This Black man has probably been cutting meat since most of ya'll were still in your daddys nut sack. He is deffinately in slow motion for the educational purposes in a classroom enviroment. I've got plenty of money and would bet a majority of it, that he would wipe yall's ass with his skills, head to head. What I would like to know, is where is your video's??? How about you quit flapping your soup coolers and shut up.

[Pizzatron5000]

@TheHeartofEurope im 22 years old as well but i didnt go to school for it... i was kind of born into it, my dad has been cutting meat for 30+ years and i learned from the best (him) who learned from a french guy who lived in maine lol im curious to what a high end masters degree butcher get paid... i didnt even graduate and i consider myself to be an excellent cutter compared to this clumsy slashing baffoon, you wanna see a real butchers come to Leona Meats in PA. its just me and my dad cutting

[19audra90]

WOW THAT WAS TRUELY PATHETIC. HARDEST PART TO DEBONE? HE DIDNT EVEN DEBONE THE CHUCK PROPERLY. HE JUST CUT IT OUT. HE WOULD OF BEEN IN THE OFFICE WITH A SUSPENSION FOR THAT WHERE I WAS WORKING. U SHOW ME THAT FAT GUY CHUCKBONE LIKE A REAL CHUCKBONER AND ILL RESPECT HIM AS A BUTCHER. HORRIBLE WASTE OF BEEF. AND HE RECIEVED APPLAUSE FOR THAT HAHA WOW

[TheHeartofEurope]

@angus1722 hi i am 22 years and made my masters degree as butcher in germany. and 30 mins or less ? haha may u can but not white so the bone skin is on the meat ... u might do it with a cow but we had 3 h time to debone a half cow white i was done in 2.30 so idk ;-)

[igorgrzes]

very slow

[HuntrDug]

Very good video. Thanks for posting it. It's good for Manny also, I'm sure he is one of the few butchers that get the chance to get applauded for the good work he does.