Cooking with Pu, Khon Kaen; Thailand

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Uploader Comments (joelp63)

  • Hi Joel,

    Thanks for another fascinating video.....

    That's a really big grasshopper....

    I wonder if people eat the whole frogs.....or just the legs, like they do in France.

    The area looks very damp and Lush.

    I hope the Mosquitoes aren't too bad.

    Take Care! : )

  • @IamHelenKeller The climate is very hot and humid, especially during the monsoon season...which is when this was filmed. Fortunately, the mosquito population is pretty low.

  • very nice video. I love thai food

  • @lumina6045 what doesn't come out in the video, is just how fiery hot and spicy most of the dishes are. I don't know of any Westerners who can actually eat that papaya salad(including me).

  • No blue cheese, just enough chili pepper to start your mouth on fire!

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All Comments (14)

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  • Wow, the food looked awesome.

  • Many people don't realise that "spicy" in Asia means chillies! That's a great meal you had:I hope you enjoyed the pak bhoong:delicious.

    Good food and all fresh:unbeatable.

  • I miss my home Joe, this is natural farm fresh village

  • Everything looks soooo fresh over there Joel. Great ingredients. You're lucky to be in such places while I'm here in cold damp London LOL =]

    Have an awesome 2011!

  • great video!

  • I ordered the chili called ghost chili from india. and there is still another chili even hotter than this one. Im always trying the hottest chilies That are out there. very good for colds and sore throats.

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