Mexican Chile Relleno Recipe : How to Fry Paprika in Pastry for Chile Rellenos
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wrong
dadirtyhippi 1 year ago
"we're gonna cook today a very typical MEXICAN" haha
3the4truth 1 year ago
she looks like a tweaker! what the F**k was he making!!!???
mscure101 1 year ago
very soft pasta?? ihtss paste! not pastaa this isnt even how ur supposed to dew chiles rllenos u cant even sayy iht ritee bit*#!!
ohhshaanat123 1 year ago
what the fuck is up with the useless goddamned one and a half minutes of NOTHING!
wdgeo 1 year ago
i like most of the videos i just find it very annoying that they are only 2-3 minutes each then i have to search to find out which one is next step it up put one long video up make it worth my while
audradeecruz 2 years ago
I know it is all most impossible find real mexican food.
KYBV 2 years ago
The egg batter is more authentic, but some people prefer a flour based batter instead. Just a matter of preference I guess. Heck, I ordered carne asada tacos at a so called taqueria, and they came out with lettuce on them. I was like, wtf?
HighHeadJim 2 years ago
this messype is not even close to the real chile rellenos..
KYBV 2 years ago
todos los videos de "expertvillage" son "inexpertvillage", todos son una porqueria, especialemente este.. that is not a chile relleno..
analfabeta44 2 years ago