Vicardin Tripel-Gueuze | Chad'z Beer Reviews #529

Hybrid beer styles are inherently cool and interesting (IMHO), but it seems to be mostly American breweries that are making them - what about the Belgians? Well, "Vicardin" is a hybrid of two very traditional Belgian styles of tripel and gueuze. This should be really interesting to say the least.

Season 14, Episode 55

BREWERY'S DESCRIPTION & INFORMATION:
Mixture of topfermenting ale, from De Proef for Dilewyns, and lambic from Girardin
7% ABV

HOW THIS BEER RATES:
Rate Beer: 95 (overall) 56 (style)
http://www.ratebeer.com/beer/vicardin-tripel-gueuze/70602/
Beer Advocate: B+ (users)
http://beeradvocate.com/beer/profile/21734/38214

READ MY TEXT REVIEW OF THIS BEER AT:
http://www.chadzbeerreviews.com/2011/08/vicardin-tripel-gueuze-chadz-beer.html

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LEGAL DISCLAIMER: I am in no way affliated with the products, nor employed or financially compensated by the companies featured on this show.

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[realaleguide]

7 Out of 10 not bad mate, top review cheers

[tlazaroff]

The only Gueuze I've had is the St. Louis one, which I thought was okay. I need to find more becauseI think I can really like them.

[StumpyJoeJr]

Sounds really interesting. I'm a fan of Girardin gueuze and that's what they blended in so I think I'd really enjoy this one.