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Saeco Aroma/Barista Pressurized PF vs Non Pressurized

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Uploaded by on Feb 12, 2008

I compared 4 week old coffee with pressurized vs non pressurized portifilter and also used freshly 3 day ground coffee roasted 5 days ago.

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Education

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  • likes, 2 dislikes

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  • I'm a bit late commenting on a 2008 vid. Other than better ground/grind you should tamp the non-pressurized portafilter.

  • Another case of someone who THINKS they know something revealing that they actually know very little.

    'it is better to keep silent and be THOUGHT a fool than to speak (or post a video) and remove all doubt!'

  • Its a long story. If you go on the internet and learn more about espresso, you will understand why.

  • You suck. You need to grind your coffee much finer for non pressurized. N00b

  • Why would anybody wonted to do this?

  • Easiest way to turn the pressurized portafilter into a non-pressurized one: Unscrew the three screws on the bottom, open the filter, remove the little spring.

  • You need to use finer coffee. Pre ground just won't cut it.

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