Steak-Hey the Good Eats Guy Talks Grilling Steak!

Alton's at it again!
www.buysteaksonlinereview.com/2/steaks

Category:

Howto & Style

Tags:

• steak
• beststeak
• bbq
• barbecue
• barbeque
• cheesesteak
• beef
• grilling
• sear
• cooking
• recipes
• flank
• grill
• outdoor
• omahasteaks

[KatiushaVN4]

what a fool

[Hagfan789]

where's part 2? or is that it?

[JoeyRaney12]

@jmar6972 well seeing as how cavemen weren't around millions of years ago... Your statement loses all meaning. And nobody ever said he created it. And just because you are from Texas doesn't mean you know how to make the best steak. Cause I'm sure that there are plenty of people from surrounding states that would say otherwise. So until you have tried every piece of steak and every recipe you really have no room to say otherwise.

[chefjimjones]

@jmar6972 Just because you are a Texican doesn't mean you know how to cook steak.

[Ploofafa]

@jmar6972 Alright, it does not matter if he is famous or not. But, neither does the fact that you are from Texas, whatever that means to anyone. You make quite the bold claim in saying what you have, given that I am almost certain you have not tasted every piece of beef throughout the entirety of the world.

[jmar6972]

@freat

all he did was cook a common "cave man steak" that has been done for millions of years, he didnt create any new way of cooking steak. just because he is famous doesnt mean he created it. i would put my best steak up against his, gordon ramsay, or any tv pro any day of the year. texans cook the best beef in the world

[freat]

I like the idea of putting the steak right on the coals for the sear, but also agree with Sho81 that some smoke on the steaks is needed.

I prefer to just get the fire really hot to start with and sear the steaks. Then move them to the side away from the center where I have the coals. Then put the lid on and close down the air inlets halfway. Leave outlets wide open to avoid creosote if you're using any smoking wood. Only need to open it a few times to rotate and flip the steaks until done

[Sho81]

ok I didn't get that far by the time I responded to your comment cut me a break 3:36 am  insomnia is a bitch lol

[Sho81]

huh?? when you put the lid on a grill it acts as a fire oven in a way. the main difference is the smoke adds some flavor to it especially if you use chunk charcoal instead of the brickettes

[tiampuso1]

So I was looking forward to the "logic" behind grilling meat - what I got was a wtf moment.... so today when I'm going to grill skirt steak, I'm going to connect a bunch of extension cords so that I can bring a hair dryer to my grill!!! WTF???