Learn how to Tort, Level and Fill a Cake
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@iLoveKawaii101 2:03 she used the whole bowl? uhhh...
kayleemegan96 1 month ago
@iLoveKawaii101 I guess that means she only put in the bowl what she was going to use. She confessed to using canned raspberry filling, after all.
catrinlewis 1 month ago
okay so.. she used more cake board than ever. Like a whole box of em'.
BreyersaRS 3 months ago in playlist More videos from wiltoncakedecorating
no she didnt
567breanna 5 months ago
You say you don'y like using to much rasberries but yet your using the WHOLE bowl
iLoveKawaii101 6 months ago
which type of icing are you using?
pinkystardust1 10 months ago
what type of cake is that ?
stellabellalunababy 1 year ago
Actually to make it more professional you need to cut off the crust from the cake. The brownish looking part, because when people cut into the cake it creates different levels which isn't good.
butterflies421 1 year ago
I learned that you have to put 1 hand on the cake and than cut it don't run it true put really cut make like your are sawing. And when you get to the and make sure you get out slowly so it wont leave to much crumbs. I hop you understand me? and that is works for you
Charledome 1 year ago
how do you use those cake torters? I j=have one and it doesn't cut into the cake properly, it bends, I always have to cut the cake first with a knife to start the slice off.
FabbyCakesDotCom 2 years ago