The Bompas and Parr Architectural Jelly Banquet was held as a part of the London Festival of Architecture 2008.
The brainchild of property-PR-man-turned-food-stylist Sam Bompas and architectural student Harry Parr, the inaugural jelly banquet was the talking point of this year's London Festival of Architecture.
Architects from Grimshaw, Foster + Partners, SMC Alsop and Rogers Stirk Harbour sent in designs for jelly moulds which Bompas & Parr lovingly turned into wobbly pink deserts.
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