MaryJose's Recipe: Almond Snowballs
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Uploader Comments (Joselite2007)
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All Comments (12)
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Great video and I've rated it as awesome. Please check out my clip of some WW1 trading cards of Vanilla, herbs, plants and spices.
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Hi Mary and Jose...Does the almond kernel need to be presoftened...and you should have an episode about marzipans...Thank you soo much.
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Pâte d'amandes is called almond paste in English.
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yes please do
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Hi Mary & Jose,
I'm from Malaysia. I like to see you cooking (mary) step by step that good. Can I know what cream are you using for the Chocolate Truffles recipe.
Mawar1975 4 years ago
Hello Mawar1975,
Thank you for your nice comments.
About the question, I am using the liquid cream 30% for the chocolate truffles recipe.
With the best regards,
M/J
Joselite2007 4 years ago
Sorry, what's the ivory creamy bar you mix with the vanilla?
You two are so sweet and cute, just like your snowballs ;)
Good year to you!
verdestella 5 years ago
Thank you for your so nice compliment.
About your question: this is the almond kernel or as in french we said "pâte d'amandes", it's made from dry almond and you mix this with real vanilla.
Joselite2007 5 years ago
Ohhh thank you, it's the italian "pasta di mandorle",
Thanks a lot, hugs to you!
verdestella 5 years ago
Esatto, buona degustazione!
Joselite2007 5 years ago