Cooking Tips : How to Make Salmon En Papillote (in Parchment)
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@oldb1tch Oh yeah? I just did it..... WITH YOUR MOTHER.
obesejim 1 year ago
@obesejim no just dont
oldb1tch 1 year ago
You should give the temperature in Celsius, that's what the majority of the world uses. In case someone wants to know 350f is 180c
ludvan64 1 year ago
try adding a liquid to help steam the fish? Wine?
folius69 2 years ago
great! that's parchment is produced by our factory I think
mmmmarla 3 years ago