Dutchtableworks Sektservice

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Uploaded by on Aug 28, 2010

Hotel und Restaurantlehrfilme, Tisch und Tafelkultur, Restauranttechnik Tranchieren, découper, to carve, filetieren, Flambieren, ,flambé ,arbeiten am Tisch, Cockails,
,Serviettentechnik, brechen, falten, napkin folding, plier de serviette,servetten vouwen, ,Dutch-tableworks präsentiert mit dem Verband der Serviermeister, Restaurant und Hotelfachkräfte, VSR, Christiaan van Kuyen .Dozent Gastronomie , InBit, Kitchentaskforce, Linials Catering & Veranstaltungsservice, Küchentips, Prüfungsvorbereitung,HoReCa, Eventmanagement, Sektservice

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Howto & Style

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