Country Milk Sausage Gravy
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Uploader Comments (RosalieServing)
All Comments (16)
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Too bad you didn't say how much flour you used. Obviously you're more interested in selling your book than helping folks to learn how to cook. I went to your web site. ROFL Absolutely NO Recipes there. The web site is only to sell your book. I'd never buy a recipe book from someone who doesn't at least offer any recipes on their web site.
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Oh, and why were the biscuits so pale. They look like albino biscuit. I'd be ashamed to tell anyone this was my recipe! YUK!
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OMG! Take some professional cooking lessons. That looks like something I wouldn't even serve to a dog.YUK!
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you have to brown the flour some to take away the raw taste,either double the flour or half the milk !!! If that is in your recipe book that way ,i don't think i want the book !!!
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The gravy is watery. And the biscuits look like your granddaughter played with them before putting them in the oven!
I'm sorry, but I just do not like the looks of that!
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Didn't you play in "Cocoon"?
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"Ooh look at that! Doesn't that look delicious?" Um... no. It doesn't. And what is up with the white biscuits.
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She didn't let this gravy cook long enough to thicken sufficiently. I'm not impressed. I wouldn't serve that soupy stuff like that.
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looks nasty!!!!!
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IT IS TOO BAD YOU DID NOT TRY TO COOK THESE. THEY TASTE GREAT.
BILL
RosalieServing 2 months ago